ALLIUM CEPA GLOBULI C/D 5 - C/D 12

Allium cepa, also known as the onion, belongs to the Amaryllidaceae family and is widespread in many parts of the world. Originally from Central Asia, the onion has established itself in various cultures over centuries and is now cultivated worldwide.

The onion is not only a popular kitchen spice but also a plant with a long tradition in natural medicine. Its use dates back to antiquity, where it was valued as both food and medicine. Interestingly, the onion is attributed with a variety of properties due to its strong essential oils and ingredients like quercetin.

In homeopathy, Allium cepa is traditionally used for ailments related to the respiratory tract and mucous membranes. These include symptoms such as a runny nose or watery eyes. The homeopathic application is based on the idea that the onion, through its specific properties, can alleviate symptoms that resemble similar complaints.

• Traditional use for respiratory diseases
• Used for colds and allergies
• Supportive use for mucous membrane irritations