ALFALFA GLOBULI C/D 5 - C/D 12

Alfalfa (Medicago sativa) is a plant belonging to the legume family, originally from the Mediterranean region, and now cultivated in many temperate regions worldwide. It is frequently used as fodder for livestock but is also known for its health-promoting properties.

Alfalfa is a nutrient-rich plant containing many vitamins, minerals, and antioxidants. Its leaves are particularly rich in vitamin K and various B vitamins. In traditional use, alfalfa is often valued as part of a balanced diet.

In homeopathy, alfalfa is traditionally used to support overall well-being. It is believed that alfalfa can be helpful in promoting vitality and supporting physical balance.

• Origin: Mediterranean region
• Nutrient-rich and vitamin-containing
• Traditional use in homeopathy