ACIDUM OXALICUM GLOBULI C/D 13 - C/D 30

Acidum oxalicum, also known as oxalic acid, is an organic acid found in various plants, including rhubarb and spinach. This acid is primarily known for its characteristic sour taste and occurs in nature in the form of oxalates.

It is worth noting that oxalic acid can be toxic in higher concentrations, which underscores the importance of appropriate dosing in homeopathic applications. In nature, it has various biological functions and can be formed in response to environmental factors.

In homeopathy, Acidum oxalicum is traditionally used for various ailments. It is believed to have effects on the nervous system and can be helpful in alleviating symptoms.

• Traditional use in homeopathy
• Found in numerous plants
• Important role in organic chemistry