MALIC ACID GLOBULI C/D 5 - C/D 12

Acidum malicum, also known as malic acid, is an organic acid found in many fruits, especially apples. This acid is widespread in nature and is frequently used as an acidulant in the food industry.

Malic acid has a long history of use and is known for its refreshing taste. It plays an important role in the metabolism of plants and animals, as it is involved in various biochemical processes. In nature, Acidum malicum is found in high concentrations in unripe fruits and in various plant species.

Traditionally, Acidum malicum is used in homeopathy to alleviate various ailments. This application is based on the principles of homeopathy, which aims to promote balance in the body. In homeopathy, Acidum malicum is often used for digestive system complaints and to support general well-being.

• Origin: Naturally occurring organic acid
• Traditional use in homeopathy
• Used for digestive complaints