ACIDUM MALICUM GLOBULI C/D 100 - C/D 500

Acidum Malicum, also known as malic acid, is an organic acid found predominantly in apples and other fruits. This acid is not only responsible for the sour taste of many fruits but also plays a role in plant metabolism. It is found in various fruit varieties, with apples being the best-known source.

In nature, malic acid is often used as a natural preservative and acidulant. It has also found application in the food industry and cosmetics. Its fresh, fruity taste and versatile use make it an interesting ingredient in many products.

In homeopathy, Acidum Malicum is traditionally used for various ailments. It is known for its application in digestive system disorders and can be used to support the regulation of the acid-base balance. Its homeopathic use is based on decades of experience and traditional applications.

• Naturally occurring in apples and other fruits
• Traditional application in homeopathy
• Used to support the digestive system