ACIDUM LACTICUM GLOBULI C/D 5 - C/D 12

Acidum Lacticum, also known as lactic acid, is an organic acid found in nature, particularly in fermented foods such as yogurt and sauerkraut. It is formed by the anaerobic breakdown of sugar by lactic acid bacteria and is also a natural component of human metabolism.

Lactic acid has a long history in nutritional science and is often associated with fermentation. It plays an important role in energy metabolism and is significant for regulating the body's pH value. In nature, it is found not only in food but also in various plants and microorganisms.

In homeopathy, Acidum Lacticum is traditionally used for various ailments. The most common areas of application include:

• Support for metabolism
• Regulation of acid-base balance
• Traditional use for states of exhaustion

Please note that the use of Acidum Lacticum in homeopathy is based on traditional knowledge and cannot be considered a proven medical fact.