ACIDUM LACTICUM GLOBULI C/D 13 - C/D 30

Acidum lacticum, also known as lactic acid, is an organic acid found in various foods and in the human body. It is particularly formed during the fermentation of sugars by lactic acid bacteria and is an important component of metabolism.

The discovery of lactic acid dates back to the chemist J. Louis Gay-Lussac in 1808. It plays a central role in lactate formation, which occurs during intense physical activity. This acid is not only important in human physiology but is also used in the food industry, for example in the production of yogurt and sauerkraut.

In homeopathy, Acidum lacticum is traditionally used to support the body with various ailments. Homeopathic preparations are considered a gentle method to promote general well-being.

• Traditional application in homeopathy
• Often used for digestive system complaints
• Can help support muscle tension