LACTIC ACID GLOBULI C/D 1 - C/D 4

Acidum lacticum, also known as lactic acid, is an organic acid found naturally in various foods. It is formed during anaerobic metabolism, especially during the fermentation of sugar by lactic acid bacteria. Lactic acid is commonly found in fermented products such as yogurt, sauerkraut, and other dairy or vegetable products.

Interestingly, lactic acid plays a significant role not only in nutrition but also in biochemistry. It serves as an energy source for the body and is an important component of metabolism. In nature, it is found in many plants and animals, which explains its versatile application in various fields.

In homeopathy, Acidum lacticum is traditionally used for ailments associated with a disturbance of the acid-base balance. It is believed to support the harmonization of the organism.

• Origin: Organic acid, produced by fermentation
• Application: Traditionally used in homeopathy