VITIS VINIFERA GLOBULI C/D 13 - C/D 30

Vitis vinifera, commonly known as the common grape vine, is an annual plant widespread in many regions of the world, especially in the Mediterranean area. It belongs to the family of grapevines and is known for its juicy fruits, which play a central role in wine production.

The common grape vine has a long history and has been cultivated for several millennia. Besides its importance in the food industry, the common grape vine also has its place in traditional medicine. The various parts of the plant, such as the leaves and seeds, contain numerous bioactive compounds that are of interest in research and folk medicine.

In homeopathy, Vitis vinifera is traditionally used for various ailments. It is believed that the essence of the grape can be helpful in supporting general well-being and vitality. Application often takes place in the form of globules or dilutions.

• Traditional use in homeopathy
• Origin: Mediterranean region
• Use of grape leaves and seeds