VICIA FABA DILUTION C/D 1 - C/D 4

Vicia faba, also known as broad bean or fava bean, is a plant species from the legume family. It originates from the Mediterranean region and is now cultivated in many temperate regions of the world, especially in Europe and Asia.

The broad bean has a long history as a food and fodder crop. It is not only an important source of plant protein but also rich in vitamins and minerals. In some cultures, it was also valued as a medicinal plant.

In homeopathy, Vicia faba is traditionally used to support various ailments. The properties of the plant are utilized in the form of dilutions.

• Traditional use in homeopathy
• Supports well-being