CRUDE TARTAR DILUTION C/D 1 - C/D 4

Tartarus crudus, also known as crude tartar or "lime substance," is a naturally occurring mineral. It is a form of potassium tartrate, commonly found in grapes and during their processing into wine. Tartarus crudus is obtained through the crystallization of tartaric acid in wine residues and has a long history in traditional applications.

This mineral raw material is not only known for its chemical properties but has also found a place in naturopathy. Historically, it was used as an ingredient in various preparations aimed at detoxifying the body. It is fascinating how the use of Tartarus crudus has evolved over the centuries, and it is part of the culture of natural remedies.

In homeopathy, Tartarus crudus is traditionally used to support various ailments. It is believed to be applied in the treatment of symptoms related to the respiratory and digestive systems. The homeopathic application is based on the principles of dilution and potentiation, which provide the substance in a form accessible to the body.

• Origin: Mineral from wine production
• Traditionally used in homeopathy
• Support for respiratory and digestive complaints