TARAXACUM OFFICINALE DILUTION C/D 1 - C/D 4

Taraxacum officinale, better known as dandelion, is a widespread plant found in Europe, Asia, and North America. It grows primarily in meadows, gardens, and along roadsides and is known for its bright yellow flowers and jagged leaves.

Dandelion has a long history of use in traditional herbal medicine. It was valued as early as the Middle Ages, and it continues to receive attention in modern natural medicine. Interestingly, both the leaves and roots of the plant are edible and have found their way into various cuisines, often used in salads or as tea.

In homeopathy, dandelion is traditionally used to support digestion and promote general well-being. Due to its diverse applications, the remedy has earned a firm place in the homeopathic Materia Medica.

• Origin: Europe, Asia, North America
• Traditional use in herbal medicine
• Edible plant with culinary uses
• Traditional areas of application in homeopathy