TARAXACUM OFFICINALE GLOBULI C/D 100 - C/D 500

Taraxacum officinale, better known as dandelion, is a widespread plant native to Europe, Asia, and North America. This robust plant often grows in meadows, gardens, and along roadsides.

The dandelion is known not only for its bright yellow flowers but also for its distinctive, deeply toothed leaves and characteristic hollow stem. In many cultures, dandelion has a long tradition as a food and medicinal plant. The leaves, flowers, and roots are also used in cooking, for example, in salads or as an ingredient for teas.

Traditionally, dandelion is used in homeopathy to support general well-being. Its application is based on long-standing experience and knowledge of the plant. In homeopathy, dandelion is often used for various ailments, though the exact areas of application may vary.

• Origin: Europe, Asia, and North America
• Traditional food and medicinal plant
• Used in homeopathy for various ailments