SPINACEA OLERACEA DILUTION C/D 5 - C/D 12

Spinacia oleracea, better known as spinach, is a green leafy vegetable that originated in Persia. Today, spinach is cultivated in many parts of the world, especially in temperate climates, and is known for its high nutritional content.

The use of spinach dates back to antiquity, where it was valued as a precious food source. Spinach holds a firm place particularly in Mediterranean cuisine, and it is rich in vitamins, minerals, and antioxidants. In homeopathy, spinach is used in various dilutions, with the healing properties of this plant being traditionally handed down.

Traditionally, Spinacia oleracea is used in homeopathy to promote general well-being. Its application is based on centuries of experience and knowledge about the plant and its potential effects.

• Origin: Persia
• Distribution: Temperate climates
• Traditional application in homeopathy