RHUBARB DILUTION C/D 13 - C/D 30

Rheum is a genus of plants belonging to the knotweed family (Polygonaceae). Among its most well-known representatives is Rheum rhabarbarum, also known as rhubarb, which is native primarily to Eurasia. This plant can be found in many gardens and is known for its edible stalks.

Rheum has a long history in traditional medicine. Its roots and stalks were valued not only as food but also for their digestive properties. Rhubarb is rich in fiber, vitamins, and minerals, making it a popular ingredient in various recipes.

In homeopathy, Rheum is traditionally used for digestive system complaints. It is often found in remedies used to support gastrointestinal function. Its application is based on traditional experience and the long-standing tradition of herbal medicine.

• Traditional application in homeopathy
• Support for digestion
• Use for gastrointestinal complaints