RHEUM GLOBULI C/D 5 - C/D 12

Rheum, also known as rhubarb, is a plant primarily found in the temperate zones of the Northern Hemisphere. The roots of this plant are used in homeopathy and are known for their high content of anthraquinones and other bioactive compounds.

Interestingly, Rheum has not only been used in traditional medicine but also in cuisine, particularly in the form of rhubarb pie and compote. The plant is known for its robust, tart stalks, which are often used in cooking. In traditional Chinese medicine, Rheum has a long history of use and is highly valued there.

In homeopathy, Rheum is traditionally used to support various ailments. It is often administered in the form of globules or dilutions. Classic applications include digestive disorders as well as general exhaustion and weakness.

• Origin: Temperate zones of the Northern Hemisphere
• Usage: Roots of the plant
• Traditional applications: Digestive disorders