RAPHANUS SATIVUS DILUTION C/D 5 - C/D 12

Raphanus sativus, also known as radish, belongs to the cruciferous family (Brassicaceae). This plant originally comes from the Mediterranean region and is now widespread in many parts of the world. It is often cultivated in gardens and fields.

The radish is not only known as a vegetable but also has a long history in folk medicine. In ancient times, it was valued by various cultures, both as food and as a medicinal plant. The pungency and characteristic taste come from the mustard oils it contains, which are attributed numerous health-promoting properties.

In homeopathy, Raphanus sativus is traditionally used for various ailments. These include, among others:

• Support for digestion
• Promotion of general vitality
• Traditional application for skin problems

The homeopathic preparation is made in various potencies, which can be selected according to individual needs.