RAPHANUS SATIVUS GLOBULI C/D 5 - C/D 12

Raphanus sativus, also known as the radish, is an annual plant belonging to the cruciferous family (Brassicaceae). Originally native to Europe and Asia, the radish has now spread worldwide and is valued as a foodstuff in many cultures.

The radish is known for its pungent, crisp roots, which are often eaten in salads. In addition to their culinary use, the roots and leaves of the radish also have a long history in traditional medicine. They contain various phytochemicals known for their potential health-promoting properties.

In homeopathy, Raphanus sativus is traditionally used to support well-being. The application is based on the belief that the plant, through its specific properties, can promote balance in the body. It is often used in the form of globules or dilutions.

• Originally native to Europe and Asia
• Popular in cuisine as a pungent snack
• Traditional application in homeopathy