RAPHANUS SATIVUS GLOBULI C/D 13 - C/D 30

Raphanus sativus, better known as the radish, is an annual plant belonging to the mustard family (Brassicaceae). Originally from the Mediterranean region, radishes are now cultivated worldwide. They are known for their crisp, pungent roots, which are often consumed as a vegetable.

The plant has a long tradition in nutrition and is also valued in natural medicine. Radishes are rich in vitamins and minerals, especially vitamin C, and have an invigorating effect due to their pungent root. The use of Raphanus sativus in homeopathy is based on the plant's properties, which make it an interesting homeopathic remedy.

In homeopathy, Raphanus sativus is traditionally used for various ailments. Common applications include:

• Supporting the digestive system
• Promoting detoxification
• Traditional application for skin conditions

These areas of application are traditional and based on experiences in homeopathic practice.