Pure Encapsulations® Broccoli Plus – Broccoli Sprout Extract with Resveratrol and Glutathione

Additional product information

Pure Encapsulations® Broccoli Plus combines high-quality broccoli sprout extract with resveratrol and glutathione. The carefully developed formula contains selected secondary plant compounds and is suitable for targeted supplementation of a balanced diet.

Just one capsule daily provides 250 mg of concentrated broccoli sprout extract (Brassica oleracea var. italica). The plant extracts used are standardized to ensure a consistent content of key active ingredients.

Features and benefits

• Broccoli sprout extract: 250 mg per capsule.

• Secondary plant compounds: With characteristic compounds from broccoli sprouts.

• Sulforaphane: A plant compound that can be produced from glucoraphanin.

• Resveratrol: A naturally occurring polyphenol.

• Glutathione: A compound naturally produced by the body from three amino acids.

• Standardized extracts: Consistent content of selected plant compounds.

• Convenient to take: One capsule daily.

• Tested quality: Free from artificial colors and flavors, as well as unnecessary additives.

Broccoli sprouts – Rich in secondary plant compounds

Broccoli belongs to the cruciferous family (Brassicaceae) and contains various secondary plant compounds.

Particularly young broccoli sprouts are known for their glucosinolate content, including glucoraphanin.

Glucoraphanin can be converted into sulforaphane through enzymatic processes.

Sulforaphane is scientifically studied particularly in connection with cellular defense mechanisms and the Nrf2 signaling pathway.

Sulforaphane and the Nrf2 signaling pathway

Nrf2 is a transcription factor naturally produced by the body that is involved in the regulation of various antioxidant and cytoprotective enzyme systems.

Sulforaphane is being studied regarding its potential interactions with this signaling pathway.

However, no proven health effect of the dietary supplement in humans can be derived from these biochemical properties.

Resveratrol – Natural polyphenol

Resveratrol belongs to the group of polyphenols and occurs naturally, among other things, in grapes, berries, and certain plants.

The plant compound is scientifically studied regarding various biological properties.

A specific positive effect of additionally taken resveratrol on the cardiovascular system has not yet been sufficiently proven clinically.

Glutathione – Component of the body's own metabolic processes

Glutathione is a compound naturally produced by the body from the three amino acids glutamic acid, cysteine, and glycine.

It occurs in numerous body cells and is involved in various metabolic and antioxidant processes.

Triple combination of tested quality

Pure Encapsulations® Broccoli Plus combines three selected groups of ingredients:

• Broccoli sprout extract: Concentrated plant extract with characteristic secondary plant compounds.

• Resveratrol: Polyphenol of plant origin.

• Glutathione: Tripeptide naturally produced by the body.

The standardized formula was developed to specifically supplement the daily diet.

Product details

• Product: Pure Encapsulations® Broccoli Plus

• Product type: Dietary supplement

• Dosage form: Capsules

• Broccoli sprout extract: 250 mg per capsule

• Plant: Brassica oleracea var. italica

• Other ingredients: Resveratrol and glutathione

• Special feature: Combination of three selected ingredients

• Recommended intake: One capsule daily

• Quality: Standardized plant extracts

Directions for use

Take one capsule daily or according to the recommended intake on the packaging with sufficient liquid.

Important information

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Do not exceed the recommended daily intake. Keep out of reach of small children and store in a cool, dry place.

If pregnant, breastfeeding, or regularly taking medication, consult a doctor before use.

Special caution is advised when taking anticoagulant medications due to possible interactions with resveratrol.