Pure Encapsulations® Astaxanthin – Natural Carotenoid from Haematococcus algae

Further product information

Pure Encapsulations® Astaxanthin contains 4 mg of natural astaxanthin per capsule. This fat-soluble carotenoid is obtained from the freshwater alga Haematococcus pluvialis, also known as red algae.

Astaxanthin belongs to the group of secondary plant compounds and is known for its intense reddish color. In nature, it provides protective functions, among others, against intense light exposure and oxidative influences.

The capsules contain high-quality astaxanthin from controlled algae cultivation and are suitable for targeted supplementation of the daily diet.

Properties and benefits

• Natural astaxanthin: 4 mg per capsule.

• Plant origin: Obtained from red algae (Haematococcus pluvialis).

• Carotenoid: Naturally occurring secondary plant compound.

• Antioxidant properties: Astaxanthin is scientifically investigated due to its chemical properties.

• Algae raw material: Astaxanthin from cultivated freshwater algae.

• Tested quality: Manufactured according to international quality standards.

• Controlled production: Regular quality checks from raw material to finished product.

Astaxanthin – What is it?

Astaxanthin belongs to the group of carotenoids, a large family of naturally occurring pigments.

Carotenoids occur in numerous plants, algae, and microorganisms. Among other things, they provide functions in protection against light-induced oxidative processes.

Astaxanthin belongs to the subgroup of xanthophylls and has a characteristic reddish-orange color.

Unlike beta-carotene, astaxanthin is not converted into vitamin A in the human body.

Astaxanthin from red algae

The freshwater alga Haematococcus pluvialis is one of the best-known natural sources of astaxanthin.

Under certain environmental conditions, for example with intense light exposure, the alga forms larger quantities of this carotenoid.

Astaxanthin serves the alga as a component of its natural defense mechanisms.

The reddish color of various marine animals, including shrimp and salmon, is also related to the intake of astaxanthin through food.

Antioxidant properties of astaxanthin

Astaxanthin is investigated regarding its antioxidant properties due to its chemical structure.

In experimental studies, astaxanthin can interact with reactive oxygen compounds and influence certain oxidative processes.

However, these properties do not automatically mean that additional intake in humans results in clinically proven protection against oxidative stress.

Astaxanthin in the diet

Astaxanthin occurs naturally, among others, in salmon, trout, shrimp, and certain algae.

The human body cannot produce astaxanthin itself.

However, unlike essential vitamins or minerals, there is no fixed daily nutrient requirement for astaxanthin.

Astaxanthin of tested quality

Pure Encapsulations® uses high-quality astaxanthin from red algae.

Production takes place according to controlled quality standards. Regular checks accompany the selection of raw materials, processing, and storage.

Product details

• Product: Pure Encapsulations® Astaxanthin

• Product type: Dietary supplement

• Dosage form: Capsules

• Ingredient: Astaxanthin

• Content: 4 mg per capsule

• Origin: Red algae (Haematococcus pluvialis)

• Substance group: Carotenoids (Xanthophylls)

• Special feature: Natural astaxanthin from algae

Application

Take the capsules with sufficient liquid according to the recommended intake on the packaging, preferably with a meal containing some fat.

Since astaxanthin is fat-soluble, taking it at the same time as dietary fats can support its absorption.

Important notes

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Do not exceed the recommended daily intake. Keep out of reach of small children and store in a cool, dry place.

For children and adolescents: Astaxanthin from Haematococcus pluvialis is not intended for infants, children, and adolescents under 14 years of age.

During pregnancy and breastfeeding, the intake should be discussed with a doctor in advance due to limited safety data.

If taking other dietary supplements containing astaxanthin at the same time, the total intake should be taken into account.