PIPER NIGRUM DILUTION C/D 100 - C/D 500

Piper nigrum, also known as black pepper, is one of the oldest and most well-known spice plants. Originally from the tropical regions of India, particularly Kerala, it is now widespread in many tropical countries.

Black pepper is obtained from the dried berries of the plant and is not only culinarily significant but also has a long history in traditional medicine. In ancient times, it was considered a valuable trade commodity and was often weighed against gold.

In homeopathy, Piper nigrum is traditionally used for various ailments. The most common applications include:

• Support for digestion
• Relief from respiratory problems
• Traditional application for colds