PETROSELINUM CRISPUM DILUTION C/D 1 - C/D 4

Petroselinum crispum, better known as parsley, is a popular culinary herb native to the Mediterranean region. Today, it is cultivated worldwide in gardens and on farms.

Parsley belongs to the carrot family (Apiaceae) and is often used as a spice or ingredient in many dishes. Its leaves and roots are rich in vitamins and minerals, and it has a long history in traditional herbal medicine.

In homeopathy, Petroselinum crispum is traditionally used to support various ailments. Traditional applications include digestive problems and promoting overall well-being.

• Origin: Mediterranean region
• Use: Spice and medicinal plant
• Traditional homeopathic applications