PETROSELINUM CRISPUM GLOBULES C/D 1 - C/D 4

Petroselinum crispum, better known as true parsley, is a widespread culinary herb that originated in the Mediterranean region. It grows in many parts of Europe and is now cultivated worldwide. Parsley is a popular spice that is not only used in cooking but also plays a role in traditional medicine.

Parsley is characterized by its green, feathery leaves and belongs to the family Apiaceae. It contains a variety of vitamins, minerals, and antioxidants, which make it a valuable addition to the diet. In ancient times, parsley was often valued for its perceived healing properties and also used in ritual ceremonies.

In homeopathy, Petroselinum crispum is traditionally used for various indications. These include, among others:

• Support for well-being in cases of digestive complaints
• Promotion of the body's excretory functions
• Traditional use for colds and respiratory diseases

Its use in homeopathy is based on tradition and the wealth of experience from naturopathy.