PERILLA OCYMOIDES DILUTION LM 6 - LM 30

Perilla ocymoides, also known as Shiso, is a plant from the mint family (Lamiaceae). It originates from Asia, particularly Japan, Korea, and China, where it has been used for centuries in traditional cuisine and medicine.

Shiso has a long history of use, not only as a spice in Asian cuisine but also due to its potential health benefits. The leaves of the Perilla plant are known for their characteristic taste and aroma and are frequently used in salads, sushi, and as a garnish.

In homeopathy, Perilla ocymoides is traditionally used for various ailments. The areas of application are diverse and can include respiratory diseases, allergic reactions, or even digestive problems. Homeopathic remedies are derived from the plant and are available in different potencies.

• Traditionally used in Asian cuisine
• Potential health benefits are documented
• Traditional applications in homeopathy