PERILLA OCYMOIDES DILUTION C/D 5 - C/D 12

Perilla ocymoides, also known as Perilla or Shiso, is a plant species from the mint family (Lamiaceae). It originates from Asia, particularly China, Japan, and Korea, where it has been used for centuries in cuisine and traditional medicine. In many Asian countries, it is highly valued as a spice and flavoring agent.

The Perilla plant has a long history of use in traditional Asian medicine. Its leaves are not only culinarily valuable but also known for their potential health benefits. In traditional applications, it is often used to support well-being.

In homeopathy, Perilla ocymoides is traditionally used for various indications. These include:

• Support for general well-being
• Traditional use for respiratory complaints
• Harmonization of the organism

The homeopathic use of Perilla ocymoides is based on centuries-old traditions, which are generally considered to be well-established.