PERILLA OCYMOIDES DILUTION C/D 13 - C/D 30

Perilla ocymoides, also known as Shiso, is a plant native to Asia, belonging to the mint family (Lamiaceae). It grows primarily in Japan, Korea, and China and is known for its aromatic leaves, which are used in Asian cuisine.

The plant has a long tradition in folk medicine. Shiso is often valued for its flavor properties, but it is also significant in traditional medicine. Its leaves are used in Asian cuisine to flavor dishes and prepare teas.

In homeopathy, Perilla ocymoides is traditionally used for various ailments, including respiratory diseases and allergic reactions. Homeopathic application follows the principle that the dilution of the substance can unleash its effect.

• Origin: Asia, especially Japan, Korea, and China
• Traditional use in homeopathy
• Used for respiratory diseases and allergies