PERILLA OCYMOIDES DILUTION C/D 1 - C/D 4

Perilla ocymoides, also known as Shiso or perilla leaf, is a plant from the mint family (Lamiaceae). It originally comes from Asia, particularly Japan, Korea, and China, where it has been used for centuries in cuisine and traditional medicine.

Shiso is known not only for its aromatic flavor but also for its diverse applications. The plant's leaves are rich in essential oils and antioxidants. In Asian cuisine, perilla is often used in salads, sauces, and as a side dish. Furthermore, it has a long history in traditional medicine, where it is valued for its potential health benefits.

In homeopathy, Perilla ocymoides is traditionally used for various ailments. Its applications include:

• Immune system support
• Help with allergic reactions
• Relief from respiratory illnesses

The use of perilla in homeopathy is based on traditional practices and should not be understood as established medical fact.

Note: This information is for general information purposes only and does not replace professional medical advice. Treatment decisions should always be made by a doctor or qualified medical professional.