PERILLA OCYMOIDES GLOBULI C/D 5 - C/D 12

Perilla ocymoides, also known as Chinese Perilla or Shiso, is a plant species in the mint family (Lamiaceae). It originates from Asian countries, particularly China and Japan, where it has been used for centuries as a spice and medicinal plant.

Interestingly, Perilla is not only valued in cooking but also in traditional medicine. The plant's leaves and seeds are rich in essential oils and nutrients, which give it a special place in herbal medicine. In Asian culture, Perilla is frequently used in various dishes to enhance flavor and aroma.

In homeopathy, Perilla ocymoides is traditionally used for various ailments. Its application is based on centuries of healing experience, with the plant valued for its potential properties.