PERILLA OCYMOIDES GLOBULI C/D 1 - C/D 4

Perilla ocymoides, also known as Shiso, is an aromatic plant belonging to the mint family (Lamiaceae). It originally comes from Asia, particularly China, Japan, and Korea, but is now also widespread in other parts of the world.

The plant has a long history of use in traditional Asian cuisine, where it is often used as a spice or to flavor dishes. In addition to its culinary use, Perilla ocymoides is also valued in traditional medicine. The plant's leaves are rich in essential oils and have a characteristic, aromatic note.

In homeopathy, Perilla ocymoides is traditionally used for various indications. It is believed that the substance can provide support for ailments related to allergies or respiratory diseases. It is also used for gastrointestinal complaints and to promote general well-being.

• Traditional use in Asian cuisine
• Valued in traditional medicine
• Homeopathic application for allergies and respiratory diseases