PASTINACA SATIVA DILUTION C/D 100 - C/D 500

Pastinaca sativa, also known as parsnip, is a root vegetable plant native to Europe and Asia. It belongs to the carrot family (Apiaceae) and has been cultivated since antiquity. Parsnip primarily grows in temperate climates and is valued as a food source in many countries.

Parsnip was widespread in Roman and medieval cuisine and was long considered an important staple food before being overshadowed by the potato. It is rich in vitamins and minerals and has a sweet taste that becomes even more intense after frost.

In homeopathy, Pastinaca sativa is traditionally used for various applications. These include:

• Supporting general well-being
• Traditional application for digestive complaints
• Use for cold symptoms

These applications are based on traditional experience and homeopathy.