MENTHA VIRIDIS DILUTION C/D 5 - C/D 12

Mentha viridis, also known as green mint or spearmint, belongs to the Lamiaceae family. Originally native to Europe and North America, it is now widespread in many parts of the world and is often cultivated in gardens as an aromatic plant.

Spearmint is characterized by its fresh, pleasant scent and taste. It has been used for culinary purposes since antiquity and can be found in numerous dishes and beverages. Furthermore, it is known for its calming properties and is traditionally used in teas and as a flavoring agent.

In homeopathy, Mentha viridis is traditionally used to support well-being. Its application ranges from alleviating discomfort to promoting digestion. Its use in homeopathy is based on centuries-old traditions and empirical values.

• Fresh scent and taste
• Traditional use in cuisine
• Supportive application in homeopathy