LECITHINUM GLOBULI C/D 5 - C/D 12

Lecithinum, also known as lecithin, is a fatty substance found in many plant and animal sources. Soybeans, egg yolks, and sunflower seeds are particularly rich in lecithin. It plays an important role in cell structure and is an essential component of cell membranes.

Interestingly, lecithin has been widely used in nutritional science and the food industry as an emulsifier to combine fats and water. It is also known as a dietary supplement, often taken to support cognitive functions and liver health.

In homeopathy, Lecithinum is traditionally used to address various ailments. It is applied in the treatment of nervous system disorders and is often used in combination with other remedies.

• Origin: Soybeans, egg yolks, sunflower seeds
• Traditional use in homeopathy
• Important component of cell membranes