LATHYRUS SATIVUS DILUTION LM 6 - LM 30

Lathyrus sativus, also known as grass pea or chickling vetch, is a plant species from the legume family (Fabaceae). It originated in the Eastern Mediterranean and is now cultivated as a crop in many countries. The grass pea is primarily known for its edible seeds, which serve as a food source in various regions.

The grass pea has a long history of use in traditional medicine. In some cultures, the seeds were valued both as a food source and for their potential health benefits. The plant is rich in protein, making it a valuable nutritional supplement.

In the homeopathic tradition, Lathyrus sativus is frequently used to treat various ailments. Traditionally, it is believed to support the nervous system and can be used in the treatment of certain complaints. Its application is based on decades of experience in homeopathic practice.

• Originally from the Eastern Mediterranean
• Traditional use in homeopathy
• Rich in nutrients