LATHYRUS SATIVUS DILUTION C/D 13 - C/D 30

Lathyrus sativus, also known as grass pea or chickling vetch, is an annual plant belonging to the legume family. Originally from the eastern Mediterranean, it is now cultivated in many parts of the world, especially in dry and temperate regions.

This plant is known not only for its edible pods but also for its use in traditional medicine. Lathyrus sativus has been used by various cultures for centuries, with the plant's seeds playing a significant role in nutrition and healing.

In homeopathy, Lathyrus sativus is traditionally used to support various ailments. It is particularly used for disorders of the nervous system and for muscular complaints. It is important to note that its use is based on centuries-old traditions and cannot be regarded as a proven medical fact.

• Traditional use in homeopathy
• Support for muscular complaints
• Influence on the nervous system