NICAPUR® Ferroverde® 14 – Naturally fermented iron with vitamin C from acerola

Further product information

NICAPUR® Ferroverde® 14 is a dietary supplement designed to supplement the daily iron supply. The formulation combines 14 mg of iron from a fermented source with natural vitamin C from acerola fruit.

Each capsule contains 355 mg of the patented MyccoFerrin® complex. The iron contained is produced using the koji fungus Aspergillus oryzae through a special fermentation process.

Iron contributes to the normal formation of red blood cells and hemoglobin, normal oxygen transport in the body, and the reduction of tiredness and fatigue.

Vitamin C improves iron absorption and thus supplements the targeted iron supply.

Properties and benefits

• 14 mg of iron per capsule: Corresponds to 100% of the daily nutrient reference value.

• Blood formation: Iron contributes to the normal formation of red blood cells and hemoglobin.

• Oxygen transport: Supports normal oxygen transport in the body.

• Energy metabolism: Iron contributes to normal energy metabolism.

• Tiredness and fatigue: Iron helps reduce tiredness and fatigue.

• Immune system: Iron contributes to the normal function of the immune system.

• Vitamin C from acerola: Improves the absorption of iron.

• MyccoFerrin®: Special complex of fermented iron and acerola fruit juice powder.

• Fermented iron source: Produced using the koji fungus Aspergillus oryzae.

• Vegan formulation: Free from animal-derived ingredients.

• Lactose-free: Suitable for a lactose-free diet.

Iron – Important for blood formation and oxygen transport

Iron is an essential trace element that the human body cannot produce on its own.

An adult body contains approximately three to five grams of iron. A large part of this is contained in the hemoglobin of the red blood cells.

Hemoglobin enables the transport of oxygen from the lungs to the various tissues and organs.

Myoglobin, an oxygen-binding protein in the muscles, also contains iron.

Adequate iron supply is therefore important for numerous normal body functions.

Iron for energy and less tiredness

Iron contributes to normal energy metabolism and helps reduce tiredness and fatigue.

Inadequate iron supply can lead to a decrease in iron stores. Severe iron deficiency can impair the formation of hemoglobin and lead to iron-deficiency anemia.

Tiredness and exhaustion can have different causes. Therefore, persistent symptoms should be medically evaluated.

MyccoFerrin® – Iron from natural fermentation

NICAPUR® Ferroverde® 14 contains the MyccoFerrin® complex.

This consists of acerola fruit juice powder and iron-enriched Aspergillus oryzae powder.

Aspergillus oryzae, also known as koji fungus, has been used for centuries to ferment various foods.

A special manufacturing process produces an iron source suitable for use in dietary supplements.

The formulation is designed for good tolerability. However, individual tolerability may vary.

Vitamin C from acerola – Supports iron absorption

Acerola (Malpighia emarginata) is a tropical fruit known for its natural vitamin C content.

Vitamin C improves the absorption of non-heme iron in the digestive tract.

By combining it with acerola fruit juice powder, NICAPUR® Ferroverde® 14 supplements the iron supply with a natural source of vitamin C.

When can additional iron supply be beneficial?

An increased iron requirement or an increased risk of inadequate iron supply may exist in the following situations, among others:

• In women with heavy menstrual bleeding

• During pregnancy and breastfeeding

• In children and adolescents during growth phases

• In vegetarian or vegan diets

• During intensive physical activity

• In cases of inadequate iron absorption through diet

Whether additional iron supply is required depends on individual needs and existing supply.

In cases of suspected iron deficiency, laboratory tests, especially a blood count and ferritin, can help assess the situation.

NICAPUR® Ferroverde® 14 – Targeted iron supply

The formulation contains 355 mg of MyccoFerrin® complex per capsule.

This contains 14 mg of iron as well as acerola fruit juice powder as a natural source of vitamin C.

Production takes place under controlled quality conditions.

Nutrient information per daily serving (1 capsule)

*NRV = Nutrient Reference Value according to EU Regulation No. 1169/2011.

Product details

• Product: NICAPUR® Ferroverde® 14

• Product type: Dietary supplement

• Dosage form: Capsules

• Iron content: 14 mg per capsule

• Branded raw material: MyccoFerrin®

• Iron source: Fermented iron from Aspergillus oryzae

• Other ingredients: Acerola fruit juice powder

• Recommended intake: One capsule daily

• Package contents: Two months

• Vegan: Yes

• Lactose-free: Yes

• Without colorings: Yes

• Without preservatives: Yes

Ingredients

MyccoFerrin® complex (acerola fruit juice powder, iron-enriched Aspergillus oryzae powder), hydroxypropyl methylcellulose (capsule shell), bulking agent: microcrystalline cellulose.

Application and recommended intake

Take one capsule daily with sufficient liquid.

According to the manufacturer, it is preferable to take it on an empty stomach or one to two hours after a meal.

For a sensitive stomach, taking it with a meal may improve tolerability, although this may affect iron absorption.

With a daily intake of one capsule, one package lasts for two months.

Important information

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Do not exceed the recommended daily intake.

Iron supply: Long-term intake of iron supplements should be based on individual needs. In cases of suspected iron deficiency, determining appropriate laboratory values is advisable.

Iron overload: In cases of hemochromatosis, elevated iron stores, or other iron metabolism disorders, the preparation should not be used without medical supervision.

Interactions: Iron may impair the absorption of certain medications, especially levothyroxine, some antibiotics, and bisphosphonates. Appropriate time intervals between doses should be observed.

Calcium supplements, coffee, and tea may reduce iron absorption. Taking them at different times may be advisable.

During pregnancy and breastfeeding, the dosage should be adjusted according to individual iron requirements and medical recommendations.

Iron supplements may cause gastrointestinal discomfort such as nausea, constipation, or diarrhea in sensitive individuals. Dark-colored stools are possible.

Storage

Store at room temperature, in a dry and light-protected place. Protect from heat and keep out of reach of small children.