HIBISCUS SABDARIFFA GLOBULI C/D 5 - C/D 12

Hibiscus sabdariffa, also known as hibiscus or roselle, is a plant species from the mallow family (Malvaceae). It originally comes from the tropical regions of Africa and Asia and is now cultivated in many countries, including Thailand and India.

The plant is characterized by its striking red flowers, which are not only aesthetically pleasing but also used in traditional cuisine and natural medicine. Hibiscus is often used to make teas and infusions, known for their fruity taste and vibrant red color.

In homeopathy, Hibiscus sabdariffa is traditionally used for various ailments. The range of applications is diverse, from supporting general well-being to addressing specific complaints. Its use in homeopathy is based on centuries-old traditions that highlight the positive properties of the plant.

• Traditionally used in homeopathy
• Originally from tropical regions
• Popular for teas and infusions