GLYCYRRHIZA GLABRA DILUTION C/D 5 - C/D 12

Glycyrrhiza glabra, also known as licorice, is a plant found in Mediterranean regions, particularly in the Mediterranean area and parts of Asia. The root of the plant has been valued for centuries in both traditional medicine and culinary arts.

The root of Glycyrrhiza glabra contains glycyrrhizin, an ingredient responsible for its characteristic sweet taste. In ancient times, licorice was often used as a sweetener and also found application as a medicinal plant in various cultures. Traditionally, it was also used in TCM and Ayurvedic medicine.

In homeopathy, Glycyrrhiza glabra is traditionally used to support the respiratory and digestive systems. Furthermore, it is also used to relieve coughs and promote general well-being.

• Occurrence: Mediterranean and Asian
• Traditionally used in natural medicine
• Traditional applications in homeopathy

Note: This information is for general purposes only and does not replace professional medical advice. Decisions about treatment should always be made by a doctor or a qualified medical professional.