FOENUM GRAECUM DILUTION C/D 13 - C/D 30

Fenugreek, also known as Foenum Graecum, is a plant species from the legume family (Fabaceae). Originally native to the Mediterranean regions and the Middle East, fenugreek is now cultivated in many parts of the world, especially in India and Egypt.

Fenugreek seeds are rich in nutrients and have found their place in traditional cuisine, particularly in Indian and Arabic cooking. Furthermore, Foenum Graecum is also valued in natural medicine. The plant has a long history of use in various cultures, ranging from ancient Egyptians to Ayurvedic practices.

In homeopathy, Foenum Graecum is traditionally used to support various ailments. It is often used to harmonize metabolism and digestion. It is applied in the form of dilutions and globules.

• Traditionally used in homeopathy.
• Popular in natural medicine and cuisine.
• Rich in nutrients.