FOENICULUM VULGARE DILUTION C/D 5 - C/D 12

Foeniculum vulgare, commonly known as fennel, is an aromatic plant belonging to the parsley family (Apiaceae). Originally from the Mediterranean region, it has spread to many parts of the world and is now also cultivated in Europe and Asia.

Fennel is known not only for its culinary properties but also for its versatile use in traditional medicine. The plant has a long history of application, dating back to antiquity. Already in ancient Rome, fennel was valued as a spice and a medicinal plant. Its sweet, aromatic seeds are often used in cooking and add a special touch to many dishes.

In homeopathy, Foeniculum vulgare is traditionally used for various ailments. It is often found in remedies used to support digestion. Additionally, fennel is often used in combination with other homeopathic remedies to alleviate discomfort associated with the gastrointestinal tract.

• Origin: Mediterranean region
• Usage: Traditionally in homeopathy
• Effect: Supportive for digestion