FOENICULUM VULGARE DILUTION C/D 13 - C/D 30

Foeniculum vulgare, better known as fennel, is an aromatic plant predominantly found in the Mediterranean region. Fennel belongs to the parsley family and can grow up to two meters tall. The plant is known for its distinctive, feathery leaves and yellow flowers arranged in umbels.

Fennel has a long history in traditional herbal medicine and is valued not only as a spice but also as a medicinal plant. In antiquity, it was used by the Greeks and Romans, both in cooking and for promoting health. Fennel is rich in essential oils, flavonoids, and other bioactive compounds that define its aroma and taste.

In homeopathy, fennel is traditionally used to support the digestive system. It is known for its mild effect and is frequently applied for complaints related to digestion. Fennel is also used to support the respiratory tract and to relieve coughs.

• Traditional use in homeopathy
• Supports the digestive system
• Can be used for respiratory ailments