FOENICULUM VULGARE GLOBULI C/D 13 - C/D 30

Foeniculum vulgare, better known as fennel, is an aromatic plant native to the Mediterranean region. It is widespread in many parts of the world and is valued both in cooking and in traditional medicine.

Fennel belongs to the parsley family and is characterized by its distinctive, feathery leaves and yellow flowers. The seeds of the plant are known for their intense, sweet taste and are often used as a spice. Fennel has a long history of use in natural medicine, where it is valued for its various properties.

In homeopathy, Foeniculum vulgare is traditionally used for various ailments. Its applications range from aiding digestion to alleviating respiratory illnesses. Fennel is often available in the form of globules or dilutions and is a popular remedy in the homeopathic home medicine cabinet.

• Aromatic plant from the Mediterranean region
• Traditionally used in cooking and natural medicine
• Used in homeopathy for various ailments