FAGOPYRUM ESCULENTUM DILUTION LM 6 - LM 30

Fagopyrum esculentum, also known as buckwheat, is a plant species from the family Polygonaceae. It originally comes from Central Asia and is now cultivated in many parts of the world, especially in temperate climates. The plant is primarily known for its edible seeds, which are used in many ways in cooking.

Interestingly, buckwheat is not a true cereal grain, but a so-called pseudocereal. Due to its special nutrient composition and the fact that it is gluten-free, buckwheat is enjoying increasing popularity. In traditional folk medicine, the leaves and seeds of buckwheat are valued for their potential positive properties.

In homeopathy, Fagopyrum esculentum is traditionally used to support well-being. It is often applied for complaints related to digestion or the circulatory system. This use is based on the principles of homeopathy, which rests on a wealth of experience and traditions.

• Traditional use in homeopathy
• Used for digestive and circulatory complaints
• Gluten-free pseudocereal with versatile nutrients