FAGOPYRUM ESCULENTUM GLOBULI C/D 5 - C/D 12

Fagopyrum esculentum, also known as buckwheat, is a plant species belonging to the knotweed family. It originally comes from Central Asia, but is now cultivated in many regions of the world, particularly in Europe and North America.

Buckwheat is an ancient cultivated plant, primarily valued for its nutrient-rich seeds. These small, triangular grains are gluten-free and contain a variety of important nutrients, including proteins, fiber, and minerals. In the traditional cuisine of various cultures, buckwheat is used in the form of flour, groats, or as whole grains.

In homeopathy, Fagopyrum esculentum is traditionally used to support well-being. It is often applied for various complaints related to digestion and metabolism. Buckwheat holds a firm place in homeopathic teachings and is often offered in various potencies.

• Origin: Central Asia, now cultivated worldwide
• Use: gluten-free, nutrient-rich
• Traditional applications in homeopathy