DAUCUS CAROTA DILUTION C/D 100 - C/D 500

Daucus carota, commonly known as carrot, is a plant of the parsley family (Apiaceae). Originally from the Mediterranean region, it is now cultivated worldwide. The carrot is not only popular as a food but also plays a significant role in various traditional applications.

The carrot has a long history in medicine. In ancient times, it was valued by the Romans and Greeks, not only for its taste but also for its supposed health-promoting properties. The root contains a variety of nutrients, including vitamins and antioxidants, which are believed to contribute to overall health.

In homeopathy, Daucus carota is traditionally used to alleviate various ailments. Its applications range from aiding digestive problems to promoting general well-being. It is believed that the properties of the carrot can stimulate the body's self-healing powers.

• Originally from the Mediterranean region
• Traditionally used in medicine
• Support for digestive complaints