CUCUMIS SATIVUS GLOBULI C/D 5 - C/D 12

Cucumis sativus, better known as the cucumber, is a plant species from the gourd family (Cucurbitaceae). It originated in India and is now cultivated worldwide in temperate and tropical regions.

The cucumber is not only known for its refreshing taste but also for its high water content and low calorie count. It is frequently used in cooking, both raw in salads and pickled. In many cultures, the cucumber also has a long tradition in folk medicine, where it is used for various purposes.

In homeopathy, Cucumis sativus is traditionally used. It is believed that the substance can provide supportive relief for certain ailments. It is usually applied in the form of globules or dilutions.

• Traditionally used in homeopathy
• Refreshing and easily digestible food
• Origin: India, cultivated worldwide