ALPINIA OFFICINARUM GLOBULI C/D 13 - C/D 30

Alpinia officinarum, also known as galangal, is a plant species from the ginger family (Zingiberaceae). It originally comes from the tropical regions of Asia, particularly from countries like Thailand and Malaysia, where it grows in moist, shady forests.

Galangal has a long history in traditional medicine and is not only used as a spice in cooking but also valued for its various properties. In traditional Asian medicine, it is often used to support the digestive system and alleviate cold symptoms. The aroma and taste of galangal are pungent and spicy, making it a popular ingredient in many dishes.

In homeopathy, Alpinia officinarum is traditionally used to support various ailments. It is believed that the homeopathic preparation of galangal provides the plant's positive properties in diluted form.

• Traditional use in homeopathy
• Origin from tropical regions of Asia
• Use as a spice and in traditional medicine