ALPINIA OFFICINARUM GLOBULI C/D 1 - C/D 4

Alpinia officinarum, also known as galangal, belongs to the ginger family and is primarily found in the tropical regions of Southeast Asia and India. The rhizomes of this plant are traditionally used in cooking and traditional medicine.

Galangal is often valued for its aromatic properties. It is used as a spice in Asian cuisine and also finds application in traditional healing arts. The plant is known for its spicy taste and is often used in teas or as an ingredient in various dishes.

In homeopathy, Alpinia officinarum is traditionally used to alleviate various ailments. The plant is offered in different dilutions and is used for various symptoms.

• Traditionally used in homeopathy
• Rhizome as starting material
• Tastes spicy and aromatic