ACIDUM TARTARICUM GLOBULES C/D 1 - C/D 4

Tartaric acid, also known as cream of tartar, is an organic acid found mainly in grapes and various other fruits. It is extracted from grapes and is known for its characteristic sour taste.

The use of tartaric acid dates back to ancient Greece, where it was valued as an ingredient in wines and as a preservative. In modern times, tartaric acid is used in the food industry, in chemistry, and in pharmaceuticals.

In homeopathy, Acidum tartaricum is traditionally used for various ailments. It is often used to support well-being in situations associated with hyperacidity or gastrointestinal discomfort.

• Origin: Extracted from grapes.
• Traditional application in homeopathy.
• Typically for gastrointestinal complaints.