COLA DILUTION C/D 13 - C/D 30

Kola is the seed of the kola tree, found primarily in the tropical regions of Africa and South America. The plant belongs to the mallow family and is known for its striking, large flowers and its edible seeds, which are used as a source of caffeine.

Kola seeds have a long tradition in various cultures. They were historically used to prepare stimulating beverages. In many African communities, the seeds are an important cultural element and are often used in ceremonies.

In homeopathy, kola is traditionally used for various ailments. It is believed that the substance offers a variety of applications, particularly to support well-being and vitality.

• Origin: Tropical regions of Africa and South America
• Traditional Use: Stimulation and promotion of vitality